Baguette mini-pizza

Categories:Italian Recipes / Bread / Oven baked recipes /

If you're craving for pizza and you can't get the real one, then it's good to know that you can make some very delicious mini-pizzas at home just in 5 minutes.
And if don't have time or pleasure to prepare a classic dough, this recipe will be very helpfull.
These mini-pizzas look like the italian "bruschetta", the only difference is that bruschetta are smaller and represent just the entrée .
The total time to perform these mini-pizzas is 7 minutes, 2 minutes for preparing, 5 minutes in the oven.
Simple, rapid and tastefull, the baguette mini-pizza is a great solution for a gourmand snack or dinner.

- a day-old baguette ( especially good is whole wheat and olives baguette)
-tomato purée (tomato mashed into a fine, consistent paste)
-prosciutto cotto
-a sprinkle of good olive oil
- dried or fresh oregano

Cut baguette into 2 and then cut each half lengthwise. Brush with olive oil each quarter. Then add a layer of tomato paste. Sprinkle mozzarella and prosciutto all over. Finally, a little oregano on top and put the tray in the hot oven at 200 Celsius degrees.

Ready within 5 minutes (just when mozzarella is melted).

Serve hot, sprinkled with a little olive oil flavor (if you really like olive oil). You can use aromatic olive oil (hot chilli, rozmarin, garlic, oregano olive oil), for an interesting flavour.

Good appetite!