italian frittata is a fluffy and thick omelet, full of delicious ingredients that give a special flavor.
today we make a frittata with smoked muscle, cherry tomatoes and oregano, ideal for a casual lunch with a salad of greens and vegetables.
beat 4 eggs well, mix with a teaspoon of dried oregano. fry the diced bacon in a tablespoon of olive oil, pour the beaten eggs and reduce heat to medium. put a lid. frittata will swell and will not burn. when it's almost done, add the cherry tomatoes cut in half.
enjoy your meal!