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this recipe for lamb in herbs and parmesan crust is unique and delicious.
lamb roasted on grill until gets an amazing color and a delicate scent. the lamb is amazingly touched by a veil of dijon mustard and then dressed in the cloak of breadcrumbs, herbs and parmesan. the result is top class: the flavoured and juicy meat contrasts with the crispy on the outside. a "crispy" and delicious taste, an explosion of flavors with every bite, a new experience that is worth trying (especially because easter usually lasts three days and you may want to diversify the classic recipes).
ingredients:
-2 slices of boneless lamb leg
-a hardened piece of bread (or 5 tablespoons of bread crumbs)
-parsley, dill, fresh mint, thyme, coriander (or whatever herbs you like)
-a tablespoon dijon mustard
-salt, pepper, paprika
-2 tablespoons grated parmesan cheese
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mix dry bread with herbs in food processor until you obtain green flavored bread crumbs.
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season meat with salt, pepper and paprika and place meat on hot grill.
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let heat to medium and turn meat several times until the is well browned. do not squeeze the meat during grilling because it will lose juice.
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mix flavored bread crumbs with grated parmesan cheese.
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please spread mustard on each steak when is still hot, then cover it with a thick flavored bread crumbs crust.
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place roasts into oven at 180 degrees, for about 5 minutes, until crust golden brown.
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serve hot with spicy potatoes.
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you can sprinkle some chopped green onions over the steak, for decoration and a suggestive contrast.
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and now, for you, a piece of this delicious lamb in flavored crust:
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enjoy and "happy easter”!