this is an italian recipe which is very simple and interesting. you will definitely enjoy this appetizer, which can be served both hot as well as cold as a salad.
ingredients:
- 400 gr champignon mushrooms
- olive oil
- a lemon
- parsley
- salt and pepper
wash the mushrooms, clean them and cut them in thin slices.
heat 2 tablespoons of oil and add the mushrooms. sprinkle salt and pepper.
after the mushroom sauce is slightly reduced, add some lemon juice.
let them boil and then stop the fire. sprinkle chopped parsley on top.
you can serve it hot, as an appetizer, or cold, as a salad.
bon appetite!