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this recipe is a thai-influenced aromatic one that adds the pork chops an exotic touch.
thai style roast pork has a very exotic scent and a spicy taste, a perfect combination to warm and energize you on a cold day of winter.
ingredients:
-2 pork chops
-peanut-oil
-1 citronelle thread
-fresh ginger
-1 lemon or lime
-thai fish sauce (optional)
-szechuan-pepper or black pepper
-salt
-garlic
-thai hot peppers
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first we prepare the marinade. mix 2 tablespoons peanut oil with a tablespoon of chopped citronelle, a tablespoon thai fish sauce (optional), pepper, salt, hot pepper, a tablespoon of grated ginger, a crushed or sliced clove of garlic.
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squeeze the lemon over the marinade.
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place the chops in the marinade and leave for about 2 hours.
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heat a little peanut oil and place the chops in pan.
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brown them lightly on each side.
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add 100 ml of water and let the sauce boil down.
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pork will remain tender and flavorful.
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enjoy!