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the rabbit has a very dietetic meat, extremely tasty and therefore a quick recipe with rabbit meat is ideal for a summer diet. very low in calories, but extremely tasty, the rabbit recipe with hunter's red wine sauce is a true culinary delight.
this recipe is ideal when you want to impress but also want something more rustic and smooth at the same time.
ingredients:
- rabbit meat
- one lemon
- one small onion
- 2 glasses of red wine
- 200 gr of tomatoes sauce or mashed tomatoes
- salt, pepper
- one laurel leaf
- oil
- olives
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cut the onion in very small pieces and anneal it until it becomes glassy.
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add the rabbit pieces and anneal them together with the onion. when they are slightly brown, pour the wine. let them boil until the sauce reduces.
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when the sauce is reduced to half, add the mashed tomatoes.
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add the laurel leaf.
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then the olives. add salt and pepper upon your taste after the olives boil a bit (the olives are already salty, therefore take this into account when you add the additional salt).
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towards the end, add 2-3 lemon slices.
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after it boils for a while, turn off the fire.
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serve warm with rice side dishes.
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decorate with fresh slices of lemon.
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enjoy the rabbit with hunter's sauce!