cheese cake is a dessert of which you can just say ... fabulous! ideal for any occasion the cake is smooth, creamy and refreshing at the same time.
soft cream cheese with sweet cream higlight the flavor and color of the fruits, in this case, raspberries.
it is ideal especially for easter if you do not know how to make traditional bread (or if you don’t want to stir the dough).
the combination of raspberry and silky soft cream cheese creates a sensation among all who will taste it.
ingredients:
layer: 2 packages of biscuits, 75 g butter, 2-3 tablespoons of sugar, 4 tablespoons ground walnuts or almonds (optional), flavorings (optional)
cream:
- 4 packs of philadelphia sweet cheese
- a pack of 250 ml sour cream for preparing whipped cream
-3 eggs
-a cup of sugar (depending on how sweet you want it) or fructose
-2 sachets vanilla sugar
-vanilla essence
-3 tablespoons flour
-200 gr fresh raspberries
raspberry topping:
-300 gr raspberries, 3 tablespoons of fructose (or sugar), lemon juice
first we prepare the dough.
melt butter.
mix crushed biscuits with sugar and ground nut (optional). and add a drop of almond or vanilla essence.
pour melted butter over biscuits, stir until all butter is incorporated and forms a crumbly dough.
grease a cake pan (with ring) with butter and pour batter. press it with your hands. bake it at 160 degrees for about 5-10 minutes, until slightly brown.
let dough cool. meanwhile prepare the cream.
mix cold sour cream with sugar and vanilla sugar until the cream gets stiff.
gradually add cream cheese, mixing constantly. then add flour.
add vanilla and one egg, gradually, mixing well.
in the end, add washed raspberry fruit and mix with a spatula.
pour composition over cake(when the cake is already cold).
bake at 180 degrees for 20 minutes and then reduce heat to 160 degrees. bake about one hour and 20 minutes, until it is light brown and cream well rennet.
remove from oven and let cool to room temperature. put in refrigerator for several hours before serving.
prepare raspberry topping. boil raspberries with sugar and add remaining juice from a lemon. after boiling for 2-3 minutes it is ready. strain the sauce to remove the pits.
pour sauce over slices of cheese cake.
it is very smooth and soft.
enjoy!