One of the most tasty rice recipes is the Serbian pilaf. Full of color and vegetables, the Serbian pilaf is a delicious recipe, which can be combined with chicken meat or it can be the main dish of a vegetarian meal, ideal for the fasting days.
-one cup of rice (aprox. 250gr)
-one chicken breast
-2 red peppers
-one small onion
-2-3 cloves of garlic
-salt, pepper, paprika
-400ml chicken soup
Cut the onion and temper it together with the carrot cut in cubes.
Cut the chicken breast in thin strips and temper it together with the vegetables.
Add the pepper cut in cubes, the grinded garlic, salt, pepper and paprika.
Add the rice. Then add the warm chicken soup.
After it boils for couple of mintues, add half a spoon of hot pepper paste.
Boil until the rice is boiled and the sauce recedes.
Add the tomatoes cut in cubes and put the rice in the oven.
It's ready when it's slightly parched.
It's served hot, with a red cabbage salad.
It's very tasty also cold, especially during summer.
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