pastry croissants with turkish delight is a fine dessert for lent. if you make the dough tender, you will get very quickly a variety of delicious croissants. for those who don't have time, this is the perfect recipe, since the dough can be bought in sheets and the baking takes about 10 minutes.
unroll the dough sheet. cut it radial into triangles. fill each triangle with turkish delight (or jam, nuts, etc.) and roll it from bottom to sides.
bake them on baking paper for about 10 minutes at 220 degrees until nicely browned.
powder with sugar while they are still hot.
serve after they have cooled.