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one of the most delicious spanish vegetarian recipes is the spinach with pine nuts and raisins. it is an interesting combination that will bring a bit of color and iberian spirit.
try it and you will not regret it.
ingredients:
-500 gr fresh spinach
-a tablespoon of olive oil
-2 tablespoons of butter (if you want for lent, put 3-4 tablespoons oil)
-a handful of raisins
-a handful of pine nuts
-2 cloves of garlic
-salt
-pepper
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melt the butter in oil; fry a little the buds of pine and slices of garlic (no need to get too brown).
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place the raisins to soak half of hour before preparing the recipe. then drain and flour them.
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simmer the raisins in the same pan.
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after 1-2 minutes, add the washed and chopped spinach.
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sprinkle salt and pepper. continue to stir and cook until the spinach is soft and the sauce becomes thick.
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serve warm.
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you can spray with lemon juice before serving.
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enjoy your meal!