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this is a simple and very interesting recipe. the turkey meat is very tasty and is suitable for special combinations. the spicy sauce, along with cherry tomatoes, addsfreshness to the recipe.
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ingredients:
- 4 large pieces of turkey meat
- tomato sauce
- 10 cherry tomatoes
- a glass of dry white wine
- 2 tablespoons of olive oil
- salt, pepper, paprika
- pepper paste
- mixed spices: coriander, pepper, salt, sesame, turmeric, paprika, poppy seeds, nutmeg, dried parsley, rasping of lemon and orange peel, garlic, hot pepper, fennel and onion (if you don't have ready-made spice , create your own blend fom the ingredients above)
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wash the pieces of turkey. season them well and then fry them in a pan with olive oil until they become ruddy.
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when the turkey is well done on both sides, add the wine and half a glass of water. let it boil over low heat, covered by the lid.
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after about 30 minutes, check whether the turkey pieces are well done. add one teaspoon of hot pepper paste and the tomato sauce.
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stir, put the lid on , boil for another 10 minutes.
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if the sauce is not sufficiently thick,continue the boilling without the lid. finally, add the cherry tomatoes and stop the fire.
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serve with mashed potatoes or boiled rice.
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enjoy!